The Best Breakfast Egg Dish in Every US State

The best breakfast egg dish in every US state proves that eggs are one of America’s most versatile breakfast ingredients. Eggs are used in a variety of traditional and imaginative ways to create memorable meals in the morning, from a classic eggs Benedict to a personalized omelet to innovative tarts and “tacos” to hearty breakfast favorites.

From scrambled to poached, baked to fried, these popular favorites showcase local flavours, regional ingredients and distinctive breakfast customs from across the states.

How do you like your eggs in the morning?

For many of us, the word breakfast is synonymous with one food in particular: eggs! Whether you love them scrambled, poached, fried, or whipped up into an omelet, these protein-packed ingredients can be transformed into dozens of tempting dishes.

Amazing egg-based breakfasts grace diners, restaurants, and food trucks across America every day – but which ones are the best of all, and where can you find them? We've tracked down the most delicious options in every state, so you don't have to.

Arkansas: Ozark Tacos, The Farmer's Table Cafe, Fayetteville

Agriculture is Arkansas’ biggest industry, and The Farmer’s Table's core mission supports the work of local producers. With a range of sustainable and delicious breakfast options available, the food here isn't just good for you – it's doing good, too. Satisfied customers recommend enjoying the Ozark Tacos which top meat, scrambled eggs, cheese, and vegetables with three types of sauce – al fresco.

Delaware: make your own omelet, Urban Kitchen, Wilmington

The award-winning Urban Kitchen has an extensive breakfast menu inspired by the flavors of the Mediterranean. Among its diner-style breakfasts is a classic omelet made with three eggs and served with home fries and toast – but that’s where the rules end. The omelets here are endlessly customizable, so it's easy to make your own.

Add spicy chorizo or smoky gyros meat, give your omelet a Southwestern kick with avocado, jalapeños, and salsa, or cover the whole thing with melted Provolone or Swiss cheese. The choice is yours!

West Virginia: Denver Quiche, Terra Café, Morgantown:

Terra Café believes you should know what’s going into your food, which is why it created a unique menu full of dishes that taste good, but also do good, too. The spot’s celebrated farm-to-table breakfasts shine best out on the patio, which boasts beautiful garden views.

A highlight is Terra Café’s twist on the classic Denver omelet, the Denver Quiche, which is available on weekends. To make it, a chef fills a herb-infused pastry crust with a rich egg custard, peppers, spinach, ham, onion, and cheese, then the chef tops the whole thing with house-made béchamel for a gloriously decadent breakfast.

Colorado: The Skillet, Sunny's, Denver

An award-winning spot known for its extensive breakfast menu and inventive burritos, Sunny’s is beloved by the local neighborhood. Organic, sustainable ingredients are used by the chefs here to make delicious morning meals.

The Skillet is the perfect combination of flavors in one satisfying dish, adding house-made chorizo, pork, green chile, Cheddar cheese, a flour tortilla, and potatoes to eggs cooked your way.

Indiana: Truffled Egg Tartine, Eggshell Bistro, Carmel:

With its haute cuisine menu and innovative, globally inspired breakfast dishes, it’s no wonder that diners consider the award-winning Eggshell Bistro one of the best brunch spots in Indiana. Its Carmel home is a charming, cozy spot bursting with color, and it’s the perfect place to enjoy a laid-back meal with friends.

The must-order menu item is the Truffled Egg Tartine, which sees toasted brioche topped with a sous-vide poached egg, melted fontina cheese, asparagus, lemon, and a drizzle of white truffle oil.

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Rhode Island: huevos rancheros, Miss Lorraine Diner, Pawtucket:

Rhode Island invented the diner, so it only seems right to include one of the state’s finest in this list. Miss Lorraine Diner is a true Pawtucket landmark that sits on the National Register of Historic Places. The historic joint, loved for its classic design and old-fashioned charm, also draws the crowds with its lengthy menu of comfort food staples.

The huevos rancheros are a wildly popular breakfast option, featuring eggs topped with shredded potatoes, chouriço sausage, pico de gallo, fresh avocado, black beans, and enchilada sauce.

Alabama: Bayou Shrimp Benny, Ruby Slipper Cafe, various locations:

Famous throughout the Gulf Coast, the Ruby Slipper Cafe is ‘crazy about brunch’ – and an excellent menu is had to prove it. The small chain's Bayou Shrimp Benny adds locally sourced grilled shrimp, pork tasso (a Cajun specialty), fried green tomatoes, and Creole tomato sauce to two poached eggs, then the whole caboodle is served on top of a fresh buttermilk biscuit. Beyond the tasty egg dishes, it is said by customers that the drinks are fantastic, and the service can't be beat.

New York: smoked salmon Benedict, Egg Shop, New York City:

Eggs Benedict is an iconic New York City dish, supposedly invented by Delmonico’s in Manhattan's Financial District in the 1860s. But for the modern-day diner, it’s Egg Shop in Nolita that’s said to make the city’s best. Combining silky-smooth Acme smoked salmon, poached eggs, Hollandaise, and capers, all piled on top of a hearty sourdough English muffin, it’s one of the city’s most popular breakfasts.

The menu at Egg Shop is packed with creative dishes that show how versatile a simple egg can be, from a creamy ricotta scramble to garlicky Turkish eggs.

FAQs

What is the favorite egg breakfast food in the U.S.?

No one is the clear winner as each state has its own specialties based on eggs. Smoked salmon Benedict, huevos rancheros in Rhode Island and innovative egg tacos in Arkansas are all popular favorites.