Bacon wrapped dates are the perfect combination of sweet and salty and will be the most talked well-nigh titbit at your next party. Sweet tender dates wrapped in salary and drizzled with honey and you won’t believe how wondrous these are!
I love an easy titbit that is simple to prepare and tastes incredible. These bacon-wrapped dates are my go-to titbit considering the flavors are so unique. Any titbit that has salary in it is unchangingly a hit! Try the most wondrous 5-minute dip, archetype jalapeño poppers with bacon, or these bacon pinwheels.
What Are Salary Wrapped Dates?
The combination of salary and dates may raise some eyebrows, but I am telling you they are a MUST try recipe. Crispy salty salary on the outside with a soft plump stage on the inside. They are creative, unexpected, and the flavors are out of this world. One zest and you will be hooked!
I love the savor combinations of sweet and savory! The sweetness widow to a savory dish is so succulent becuase it adds so much depth! You have to try these wondrous pork chops considering they have a sweet world salary sauce. I moreover love these brussel sprouts becuase of the widow maple syrup. Or try this maple roasted vegetable recipe, it is SO good!
Ingredients For the BEST Appetizer
This easy titbit requires very little ingredients. The ingredients needed for these bacon-wrapped dates are simple and you most likely have most of them on hand. Follow the recipe vellum for word-for-word measurements and quantities.
- Medjool dates: Make sure the dates are pitted to make assembling easy. If you can’t find once pitted then make sure you remove the pit surpassing assembling.
- Bacon: Salary makes everything taste better! Be sure to cut the salary into thirds surpassing wrapping each dates.
- Honey: Honey is succulent widow sweetness on top of the bacon! Finger self-ruling to use maple syrup if you prefer.
- Kosher Salt: Garnish with salt while the dates are warm out of the oven. The uneaten salt helps wastefulness out the sweet and adds unconfined depth and savor to the dates.
- Parsley: Fresh chopped parsely is trappy for garnishing.
Bacon Wrapped Dates Recipe
Assembling these bacon-wrapped dates are easy and FUN! My kids love to help me make them. Be sure to secure them all with a toothpick so the salary doesn’t unravel during baking. It keeps it all nice and secure! Once they cool, finger self-ruling to remove the toothpicks for serving if you would like.
- Preheat Oven/Prepare Pan: Preheat the oven to 350° Farhenheit and line a sultry sheet with parchment paper and a baking rack.
- Remove Pits If Needed: If you can’t find once pitted dates, slice through the dates and remove any pits that are there.
- Wrap Stage With Bacon: Wrap a precut slice of salary virtually each stage and secure with a toothpick.
- Place On Pan: Add the wrapped stage to a sultry rack on top of a sultry sheet pan.
- Bake/Rotate: Torch for 20-25 minutes or until the salary is crispy. If you want to ensure that all parts of the salary are crispy, turn halfway through the sultry time.
- Drizzle Honey/Sprinkle Salt: Once they are done, immediately drizzle with spare honey and top with woody salt to taste.
- Cool/Garnish/Serve: Let tomfool a little bit and then serve with fresh parleys and fresh thyme leaves.
Tips and Variations
Bacon-wrapped dates are simple but are bursting with so much flavor! They are unconfined just the way they are, but there are many variegated ways to customize this recipe. Follow my tips and variation ideas to help you make the weightier of this crowd-pleasing appetizer.
- Avoid Large Dates: Smaller dates are weightier for this appetizer. The smaller ones are the perfect size and sweetness ratio for the bacon. Trust me on this one!
- Wrapping Tips: Make sure to cut your salary so you aren’t wrapping it increasingly than twice virtually the date. My salary pieces wrap virtually the dates 1.5 times. If the salary is too thick, it won’t melt all the way through or well-done up.
- Add in Cheese: Creamy cheese tucked inside the stage is incredible! Try stuffing the stage using surf cheese, undecorous cheese, or goat cheese. Simply cut a slit halfway through the date, but not all the way through. Stuff the stage with any cheese you would like, wrap it tightly with bacon, and follow the remaining instructions on the recipe card.
- Use Pancetta or Proscutitto: Try replacing the salary with prosciutto or pancetta. Remember that the thinner the wrapping, the faster the cooking time will be.
- Add in Nuts: Bacon-wrapped stuffed dates are succulent with cheese but you should try nuts! It is worldwide to see nuts stuffed inside the dates. Add a whole almond or a pecan half for a bit of widow crunch.
Storing Leftover Dates
These bacon-wrapped dates are simple and easy to make superiority of time! I love that I can prepare this titbit the day surpassing and torch it right surpassing the guests arrive! Follow these steps for storing and making superiority of time!
- In the Refrigerator: Store leftover bacon-wrapped dates in the refrigerator and reheat for later use. Store in an snapped container.
- In the Freezer: Bacon-wrapped dates can be made superiority and either refrigerated overnight or frozen. Freeze on a sultry sheet and transfer to a freezer storage bag for up to 1 month.
- To Reheat: Place chilled dates on a sheet pan, then torch at 350° Farenheit for 6-8 minutes. Torch until the dates are warmed through and the salary is well-done on the outside.
Bacon Wrapped Dates
- 12 oz. Medjool dates, pitted (smaller dates are best)
- 1/2 package bacon, pieces cut into thirds
- 4 Tbsp. honey, or maple syrup
- kosher salt to taste
- parsley for garnish
- Preheat the oven to 350° Farhenheit and line a sultry sheet with parchment paper and a sultry rack.
- If you can't find once pitted dates, slice through the dates and remove any pits that are there.
- Wrap a precut slice of salary virtually each stage and secure it with a toothpick.
- Add the wrapped stage to a sultry rack on top of a sultry sheet pan.
- Bake for 20-25 minutes or until the salary is crispy. If you want to ensure that all parts of the salary are crispy, turn halfway through the sultry time.
- Once they are done, immediately drizzle with spare honey if you would like then top with woody salt to taste.
- Let the dates tomfool a little bit then serve with fresh chopped parsley!