Navigate your way to unexpected flavors that locals savor.
Eating locally is a delicious way to enjoy your travels. But some corners of the United States and Canada offer more direct routes to falling for regional fare: food trails. Sure, there are food trails that are familiar for their states. (We’re looking at you, Wisconsin Cheese Tour and New York’s Buffalo Wing Trail!) This list, on the other hand, will direct you to 10 food-loving paths where eccentric and scrumptious tastes converge.
1. Cajun Boudin Trail, Louisiana
Southern Louisiana serves up several culinary-trail choices, which take travelers along the I-10 and LA-90 corridors for specialties like gumbo, jambalaya, alligator, and crawfish. But even more homegrown is the Cajun Boudin Trail, centered around Lafayette. Pronounced “boo-dan,” boudin is a sausage filled with meat, rice, and herbs that’s served across bayou country. The boudin trail will lead you to markets and restaurants to taste the best locally made links – plus other savories like fried boudin balls, cracklin (fried pork skin), smoked meats, and more. Bonus: Visit in October and fill up at Lafayette’s annual Boudin Cookoff.
2. Green Chile Cheeseburger Trail, New Mexico
You may wonder what’s so special about a burger topped with cheese and chiles that it’s earned its own food trail. One bite of this juicy New Mexican specialty, however, should answer your question. When it comes to the magical flavor formula of salt, fat, acid, and heat, the Green Chile Cheeseburger Trail has it all (including plenty of other chile-licious dishes). Navigate with the state-wide interactive map to tickle your taste buds with green-chile burgers from Taos down to Las Cruces.
3. Country Ham Trail, Kentucky
You wouldn’t be wrong to think of Kentucky for its Bourbon Trail or even its Fried-Chicken Trail. But the simply delicious Country Ham Trail is the state’s showcase for producers who have been curing ham for more than a century (sometimes inside bourbon rickhouses, for even more local flavor). Better still, visit the trail in September as it leads to Marion County’s annual Country Ham Days food and music festival.
4. Nova Scotia Chowder Trail, Canada
Atlantic Canada is easily one of the continent’s best seafood regions. And while the Lobster Trail is sure to impress travelers, Nova Scotia’s Chowder Trail leads to nearly 60 unforgettable chowder houses across the province. Let the interactive map guide you to the best bowls from Halifax to Cape Breton and beyond, and don’t forget your “chowder passport” to earn stamps along the way.
5. Tehama Trail, California
Northern California is famous for wine. But drive north towards Redding and Shasta Cascade to discover the riches of the Northern Sacramento Valley along the Tehama Trail – where olives and olive oil are beautifully cultivated. Starting from the town of Corning, the trail leads to some of America’s best olive farms, many of them with tasting rooms to sample artisanal oils, vinegars, and all manner of olives. Don’t miss the region’s honeys, pies, fresh produce, and, of course, spectacular wines.
6. Lowcountry Oyster Trail, South Carolina
Come for the scenery, stay for the sea-to-fork riches. The famous bivalves of South Carolina’s coastal Lowcountry region anchor this oyster trail, where travelers can sample every type of preparation – from fried to Oysters Rockefeller to raw on the half-shell. Find a handy map with suggested itineraries on the Lowcountry Oyster Trail site, covering oyster farms, shucking facilities, and oh-so-many great seafood restaurants, some serving oyster-loving craft-beer and wine pairings.
7. Richmond Dumpling Trail, British Columbia, Canada
Neighboring Vancouver is the city of Richmond, where Asian cuisine is abundant, and so delicious it may be the best on this side of the Pacific. Dumplings stand out in particular, making the official Richmond Dumpling Trail one of British Columbia’s gastronomic highlights. With the help of the trail website, you’ll learn about types of dumplings, best times of day to enjoy dim sum, and which restaurant-crawl itinerary is going to lead to the most satisfying dumplings for your eager chopsticks.
8. Fruit Loop, Oregon
For 35 miles, travelers to Hood River County can get loopy tasting the natural bounty of 17 farm stands, 10 wineries, three cideries, six berry farms, and two lavender farms. They’re all on the Fruit Loop, which marks its 27th anniversary in 2020. Download a map for easy touring by car or bike, then plan to take in the seasonal produce and year-round bites and beverages found only in central Oregon. Pick up a brochure at any site, get stamped at 14 farm stands, and get a Fruit Loop bag to help tote your edible souvenirs.
9. Tenderloin Trail, Indiana
Save your calories for this Hamilton County food trail, showcasing a mighty indulgent staple of the Hoosier State. Behold the tenderloin sandwich, composed of an oversized slice of pork that’s been pounded, breaded, and deep fried, and usually served on a comically small bun with burger fixings. (You can try grilled too, but why would you?) With the help of the trail’s online map, you can try more than 50 restaurants serving up this Indianan classic, and print your own Tenderloin Trail passport for July’s annual Tenderloin Tuesday specials.
10. A to Z Foodie Trail, Iowa
Pella, Iowa, may be a small town, but its bursting with tasty delights. So many that the region offers an A-to-Z Foodie Trail to showcase 26 different dishes and drinks unique to Marion and Mahaska Counties (southeast of Des Moines). The trail is a top tourist activity, guiding hungry travelers to sample a bevy of local foods, from apple pie at Pella Nursery and gouda cheese curds at Frisian Farms; to pigs in the blanket at Vander Pleog Bakery and Yoga Poser Pale Ale at Nocoast Beer Co.